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Pain pâte galette / Bread dough
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Is yeast considered gluten-free? |
GF Flour Mix
This is a combination of a bread mix found in Annalise G. Roberts’ book, Gluten-Free Baking Classics
and the flours found in Gluten-Free Bread – That Tastes Like Wheat. Makes 6 cups.
1 1/2 c. millet flour
1 1/2 c. sorghum flour
1 c. tapioca flour
1 c. potato starch
1 c.
arrowroot powder
This is a combination of a bread mix found in Annalise G. Roberts’ book, Gluten-Free Baking Classics
and the flours found in Gluten-Free Bread – That Tastes Like Wheat. Makes 6 cups.
1 1/2 c. millet flour
1 1/2 c. sorghum flour
1 c. tapioca flour
1 c. potato starch
1 c.
arrowroot powder